“This was absolutely phenomenal! The small intimate setting was exactly what my wife and I were looking for on our trip. Not only did you get to physically make chocolate from bean to bar, you also got an amazing history lesson in the culture of Mexican chocolate cultivation and preparation. 10/10 would recommend to anyone interested in learning to make chocolate”

“there were so many beautiful moments: the kids stirring the cocoa beans, hearing about the Maya tradition of cocoa and the chef’s personal journey with the process, tasting the chef’s creations with kids, watching them choose flavorinRead more”